Wow, it's been a long time and lots of things have happened - races, life, family, food.....
Races: Waldo100k, P2P100m, Dick Collins Firetrails and coming up...Lithia Loop Marathon November 5th
Family: Mushroom hunting, Tim started wine school and turned 50, new Counseling office for me, Patrick in college, trips planned: Mexico & Ireland
Life: Whirlwind blowing us around like crazy
Food: Amazing pizza, wine, Tamales, Breakfast morning greek yogurt
I think I'll catch up slowly. I feel overwhelmed at putting it all down. I don't want to forget anything, but it's a drag to feel pressured.
Saturday, October 29, 2011
Friday Night Pizza!
Last night it was pizza night. Tim was supposed to stop by the grocery store to get some toppings on his way home from work, but after a little bit of a hiccup in the evening, he came home forgetting to make the stop. So it was "refrigerator" pizza night. Anything in the fridge or freezer is game to put on the pizza - and I have to say, last night was a treat!
We made a half 'n half:
Meat option: Chorizo, sweet potato, roasted onions & garlic
Veggie option: Roasted onion, garlic, fennel, white raisin,pine nut
Both sides nestled on a basil garlic white sauce
Warm beet, broccoli and kale salad on the side.
mmm mmm good!
We made a half 'n half:
Meat option: Chorizo, sweet potato, roasted onions & garlic
Veggie option: Roasted onion, garlic, fennel, white raisin,pine nut
Both sides nestled on a basil garlic white sauce
Warm beet, broccoli and kale salad on the side.
mmm mmm good!
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